SPARKLING REFRESHMENT REDEFINED

Crafted in the USA with naturally sourced ingredients from around the world and B vitamins.

– SPARKLING REFRESHMENT REDEFINED –

Crafted in the USA with naturally sourced ingredients from around the world and B vitamins.

Experience Diabolo Cocktail Recipes

CLICK THE ARROWS THE BROWSE THROUGH OR REFRESHING AND ENERGIZING COCKTAIL SELECTIONS

  • DIABOLO KIR

    DIABOLO KIR

    2/3 prosecco
    1/3 DIABOLO Dragon Fruit Plum

  • DIABOLOJITO

    DIABOLOJITO

    1.5 oz light rum
    .5 oz triple sec
    .5 oz lime juice
    DIABOLO Mint Lemonade
    4 lime wedges
    4 sprigs of mint
    Squeeze limes and muddle mint in glass. Fill with ice. Add liquors. Fill with DIABOLO Mint Lemonade. Stir and garnish with a lime wedge.

  • DIABOLO KISS

    DIABOLO KISS

    1.5 oz vodka
    .5 oz triple sec
    DIABOLO Blueberry Lemonade
    Fill shaker with ice. Add vodka and triple sec. Shake and strain into a martini glass. Float DIABOLO Blueberry Lemonade and garnish with a lemon twist.

  • DIABOLO CAIPIRINHA

    DIABOLO CAIPIRINHA

    2 oz cachaça
    4 lime wedges
    DIABOLO Açaí Berry Guava LOCO
    Squeeze and muddle limes in glass. Add ice and cachaça and shake. Fill with DIABOLO Açaí Berry Guava LOCO and garnish with a lime.

  • TANGERINE TANGO

    TANGERINE TANGO

    DIABOLO Tangerine Pomegranate
    2 oz Gin
    1 oz Cointreau Orange Liqueur
    Juice of 1/2 Lime
    4 Large Basil Leaves
    Muddle basil leaves and lime juice in the bottom of the glass. Fill with ice. Add liquors and Diabolo Tangerine Pomegranate and stir gently.

  • ENERGIZING DIABOLOJITO

    ENERGIZING DIABOLOJITO

    1.5 oz light rum
    .5 oz triple sec
    .5 oz lime juice
    DIABOLO Mint LOCO
    4 lime wedges
    4 sprigs of mint
    Squeeze limes and muddle mint in glass. Fill with ice. Add liquors. Fill with DIABOLO Mint Loco. Stir and garnish with a lime wedge.

  • DIABOLO SUN CITY

    DIABOLO SUN CITY

    1.5 oz light rum
    .5 oz dark rum
    DIABOLO Blueberry Lemonade
    1 lemon wedges
    4 sprigs of basil
    Muddle basil in glass. Fill with ice. Add liquors. Fill with DIABOLO Blueberry Lemonade. Stir and garnish with a lemon wedge.

  • DIABOLO PANACHE

    DIABOLO PANACHE

    1/2 lager
    1/2 DIABOLO Mint Lemonade
    Garnish with a wedge.

  • DIABOLORITA

    DIABOLORITA

    1.5 oz tequila
    .5 oz triple sec
    DIABOLO Mint Lemonade
    1 lime wedge
    Fill shaker with ice. Fill with liquors and shake. Add DIABOLO Mint Lemonade and pour contents into a margarita glass. Garnish with a lime wedge.

  • LA VIVA AÇAÍ

    LA VIVA AÇAÍ

    2 oz açaí vodka
    DIABOLO Açaí Berry Guava LOCO
    Fill shaker with ice. Add açaí vodka. Shake and strain into a martini glass. Fill DIABOLO Açaí Berry Guava LOCO and garnish with a lemon twist.

  • SPARKLING GIN & JUICE

    SPARKLING GIN & JUICE

    1.5 oz gin
    .5 oz cointreau
    DIABOLO Tangerine Pomegranate
    orange juice
    orange slice
    Combine liquors over ice and fill with DIABOLO Tangerine Pomegranate. Splash orange juice and garnish with an orange slice.

  • TAHITIAN MAHANA

    TAHITIAN MAHANA

    1.5 oz vanilla vodka
    .5 oz triple sec
    DIABOLO Dragon Fruit Plum
    pineapple juice
    pineapple slice
    Fill glass with ice and pour liquors. Fill with DIABOLO Dragon Fruit Plum and a splash of pineapple juice. Stir and garnish with a pineapple wedge.

  • IBIZA SANGRIA

    IBIZA SANGRIA

    2 oz white wine
    .5 oz peach brandy
    .5 oz triple sec
    DIABOLO Mint LOCO
    pineapple orange juice
    orange slice
    Combine ice, spirits, and white wine in a glass. Fill with DIABOLO Mint LOCO and splash with juice. Stir and garnish with an orange slice.

Experience Diabolo Cocktail Recipes

CLICK THE ARROWS THE BROWSE THROUGH OR REFRESHING AND ENERGIZING COCKTAIL SELECTIONS

  • DIABOLO KIR

    DIABOLO KIR

    2/3 prosecco
    1/3 DIABOLO Dragon Fruit Plum

  • DIABOLOJITO

    DIABOLOJITO

    1.5 oz light rum
    .5 oz triple sec
    .5 oz lime juice
    DIABOLO Mint Lemonade
    4 lime wedges
    4 sprigs of mint
    Squeeze limes and muddle mint in glass. Fill with ice. Add liquors. Fill with DIABOLO Mint Lemonade. Stir and garnish with a lime wedge.

  • DIABOLO KISS

    DIABOLO KISS

    1.5 oz vodka
    .5 oz triple sec
    DIABOLO Blueberry Lemonade
    Fill shaker with ice. Add vodka and triple sec. Shake and strain into a martini glass. Float DIABOLO Blueberry Lemonade and garnish with a lemon twist.

  • DIABOLO CAIPIRINHA

    DIABOLO CAIPIRINHA

    2 oz cachaça
    4 lime wedges
    DIABOLO Açaí Berry Guava LOCO
    Squeeze and muddle limes in glass. Add ice and cachaça and shake. Fill with DIABOLO Açaí Berry Guava LOCO and garnish with a lime.

  • TANGERINE TANGO

    TANGERINE TANGO

    DIABOLO Tangerine Pomegranate
    2 oz Gin
    1 oz Cointreau Orange Liqueur
    Juice of 1/2 Lime
    4 Large Basil Leaves
    Muddle basil leaves and lime juice in the bottom of the glass. Fill with ice. Add liquors and Diabolo Tangerine Pomegranate and stir gently.

  • ENERGIZING DIABOLOJITO

    ENERGIZING DIABOLOJITO

    1.5 oz light rum
    .5 oz triple sec
    .5 oz lime juice
    DIABOLO Mint LOCO
    4 lime wedges
    4 sprigs of mint
    Squeeze limes and muddle mint in glass. Fill with ice. Add liquors. Fill with DIABOLO Mint Loco. Stir and garnish with a lime wedge.

  • DIABOLO SUN CITY

    DIABOLO SUN CITY

    1.5 oz light rum
    .5 oz dark rum
    DIABOLO Blueberry Lemonade
    1 lemon wedges
    4 sprigs of basil
    Muddle basil in glass. Fill with ice. Add liquors. Fill with DIABOLO Blueberry Lemonade. Stir and garnish with a lemon wedge.

  • DIABOLO PANACHE

    DIABOLO PANACHE

    1/2 lager
    1/2 DIABOLO Mint Lemonade
    Garnish with a wedge.

  • DIABOLORITA

    DIABOLORITA

    1.5 oz tequila
    .5 oz triple sec
    DIABOLO Mint Lemonade
    1 lime wedge
    Fill shaker with ice. Fill with liquors and shake. Add DIABOLO Mint Lemonade and pour contents into a margarita glass. Garnish with a lime wedge.

  • LA VIVA AÇAÍ

    LA VIVA AÇAÍ

    2 oz açaí vodka
    DIABOLO Açaí Berry Guava LOCO
    Fill shaker with ice. Add açaí vodka. Shake and strain into a martini glass. Fill DIABOLO Açaí Berry Guava LOCO and garnish with a lemon twist.

  • SPARKLING GIN & JUICE

    SPARKLING GIN & JUICE

    1.5 oz gin
    .5 oz cointreau
    DIABOLO Tangerine Pomegranate
    orange juice
    orange slice
    Combine liquors over ice and fill with DIABOLO Tangerine Pomegranate. Splash orange juice and garnish with an orange slice.

  • TAHITIAN MAHANA

    TAHITIAN MAHANA

    1.5 oz vanilla vodka
    .5 oz triple sec
    DIABOLO Dragon Fruit Plum
    pineapple juice
    pineapple slice
    Fill glass with ice and pour liquors. Fill with DIABOLO Dragon Fruit Plum and a splash of pineapple juice. Stir and garnish with a pineapple wedge.

  • IBIZA SANGRIA

    IBIZA SANGRIA

    2 oz white wine
    .5 oz peach brandy
    .5 oz triple sec
    DIABOLO Mint LOCO
    pineapple orange juice
    orange slice
    Combine ice, spirits, and white wine in a glass. Fill with DIABOLO Mint LOCO and splash with juice. Stir and garnish with an orange slice.

Experience Diabolo Cocktail Recipes

CLICK THE ARROWS THE BROWSE THROUGH OR REFRESHING AND ENERGIZING COCKTAIL SELECTIONS

  • DIABOLO KIR

    DIABOLO KIR

    2/3 prosecco
    1/3 DIABOLO Dragon Fruit Plum

  • DIABOLOJITO

    DIABOLOJITO

    1.5 oz light rum
    .5 oz triple sec
    .5 oz lime juice
    DIABOLO Mint Lemonade
    4 lime wedges
    4 sprigs of mint
    Squeeze limes and muddle mint in glass. Fill with ice. Add liquors. Fill with DIABOLO Mint Lemonade. Stir and garnish with a lime wedge.

  • DIABOLO KISS

    DIABOLO KISS

    1.5 oz vodka
    .5 oz triple sec
    DIABOLO Blueberry Lemonade
    Fill shaker with ice. Add vodka and triple sec. Shake and strain into a martini glass. Float DIABOLO Blueberry Lemonade and garnish with a lemon twist.

  • DIABOLO CAIPIRINHA

    DIABOLO CAIPIRINHA

    2 oz cachaça
    4 lime wedges
    DIABOLO Açaí Berry Guava LOCO
    Squeeze and muddle limes in glass. Add ice and cachaça and shake. Fill with DIABOLO Açaí Berry Guava LOCO and garnish with a lime.

  • TANGERINE TANGO

    TANGERINE TANGO

    DIABOLO Tangerine Pomegranate
    2 oz Gin
    1 oz Cointreau Orange Liqueur
    Juice of 1/2 Lime
    4 Large Basil Leaves
    Muddle basil leaves and lime juice in the bottom of the glass. Fill with ice. Add liquors and Diabolo Tangerine Pomegranate and stir gently.

  • ENERGIZING DIABOLOJITO

    ENERGIZING DIABOLOJITO

    1.5 oz light rum
    .5 oz triple sec
    .5 oz lime juice
    DIABOLO Mint LOCO
    4 lime wedges
    4 sprigs of mint
    Squeeze limes and muddle mint in glass. Fill with ice. Add liquors. Fill with DIABOLO Mint Loco. Stir and garnish with a lime wedge.

  • DIABOLO SUN CITY

    DIABOLO SUN CITY

    1.5 oz light rum
    .5 oz dark rum
    DIABOLO Blueberry Lemonade
    1 lemon wedges
    4 sprigs of basil
    Muddle basil in glass. Fill with ice. Add liquors. Fill with DIABOLO Blueberry Lemonade. Stir and garnish with a lemon wedge.

  • DIABOLO PANACHE

    DIABOLO PANACHE

    1/2 lager
    1/2 DIABOLO Mint Lemonade
    Garnish with a wedge.

  • DIABOLORITA

    DIABOLORITA

    1.5 oz tequila
    .5 oz triple sec
    DIABOLO Mint Lemonade
    1 lime wedge
    Fill shaker with ice. Fill with liquors and shake. Add DIABOLO Mint Lemonade and pour contents into a margarita glass. Garnish with a lime wedge.

  • LA VIVA AÇAÍ

    LA VIVA AÇAÍ

    2 oz açaí vodka
    DIABOLO Açaí Berry Guava LOCO
    Fill shaker with ice. Add açaí vodka. Shake and strain into a martini glass. Fill DIABOLO Açaí Berry Guava LOCO and garnish with a lemon twist.

  • SPARKLING GIN & JUICE

    SPARKLING GIN & JUICE

    1.5 oz gin
    .5 oz cointreau
    DIABOLO Tangerine Pomegranate
    orange juice
    orange slice
    Combine liquors over ice and fill with DIABOLO Tangerine Pomegranate. Splash orange juice and garnish with an orange slice.

  • TAHITIAN MAHANA

    TAHITIAN MAHANA

    1.5 oz vanilla vodka
    .5 oz triple sec
    DIABOLO Dragon Fruit Plum
    pineapple juice
    pineapple slice
    Fill glass with ice and pour liquors. Fill with DIABOLO Dragon Fruit Plum and a splash of pineapple juice. Stir and garnish with a pineapple wedge.

  • IBIZA SANGRIA

    IBIZA SANGRIA

    2 oz white wine
    .5 oz peach brandy
    .5 oz triple sec
    DIABOLO Mint LOCO
    pineapple orange juice
    orange slice
    Combine ice, spirits, and white wine in a glass. Fill with DIABOLO Mint LOCO and splash with juice. Stir and garnish with an orange slice.

Experience Diabolo Recipes



ATHENA CALDERONE OF THE POPULAR FOOD & DESIGN BLOG EYE-SWOON.COM DELIVERS UP DELICIOUS RECIPES USING HER FAVORITE DIABOLO FLAVORS.

Experience Diabolo Recipes



ATHENA CALDERONE OF THE POPULAR FOOD & DESIGN BLOG EYE-SWOON.COM DELIVERS UP DELICIOUS RECIPES USING HER FAVORITE DIABOLO FLAVORS.

Experience Diabolo Fitness



HAMPTONS PERSONAL TRAINER AND NUTRITIONIST JOHN ERICKSON OF CORE DIETS SHARES EXCLUSIVE WORKOUT TIPS AND INSIGHT ON HOW DIABOLO FITS IN WITH YOUR HEALTHY LIFESTYLE!


Experience Diabolo Fitness



HAMPTONS PERSONAL TRAINER AND NUTRITIONIST JOHN ERICKSON OF CORE DIETS SHARES EXCLUSIVE WORKOUT TIPS AND INSIGHT ON HOW DIABOLO FITS IN WITH YOUR HEALTHY LIFESTYLE!