SPARKLING REFRESHMENT REDEFINED

Crafted in the USA with naturally sourced ingredients from around the world and B vitamins.

– SPARKLING REFRESHMENT REDEFINED –

Crafted in the USA with naturally sourced ingredients from around the world and B vitamins.

Experience Diabolo Cocktail Recipes

CLICK THE ARROWS THE BROWSE THROUGH OR REFRESHING AND ENERGIZING COCKTAIL SELECTIONS

  • DRAGON FRUIT CITRUS SANGRIA

    DRAGON FRUIT CITRUS SANGRIA

    Ingredients:
    8 oz DIABOLO Dragon Fruit Plum
    1 Bottle Rosé
    8 oz lemonade
    Sliced red grapefruit
    Sliced lemon⠀
    Placed sliced citrus in a pitcher, add Dragon Fruit Plum, Rosé and lemonade. Stir and refrigerate at least 3 hours before serving.

  • DRAGON FRUIT & LYCHEE MARTINI

    DRAGON FRUIT & LYCHEE MARTINI

    Ingredients:
    Pineapple Rum
    Lychees in syrup
    Lime
    DIABOLO Dragon Fruit Plum

    Mix in a shaker with ice
    3 oz Pineapple Rum
    2 oz Lychee syrup
    ½ a lime

    Pour in a martini glass and top with Dragon Fruit Plum. Garnish with lychee.

  • PINEAPPLE MINT PARTY PUNCH

    PINEAPPLE MINT PARTY PUNCH

    750 ml bottle of Prosecco⠀
    8 oz DIABOLO Mint Lemonade⠀
    20 oz canned pineapple chunks + juice⠀
    1 orange, ends removed, sliced in thin rings⠀
    1 lemon, ends removed, sliced in thin rings⠀
    Fresh mint sprigs

    In a pitcher, add the pineapple chunks, orange slices & lemon slices. Pour in the prosecco, DIABOLO Mint Lemonade & pineapple juice. Add mint sprigs and stir to combine.

  • BLUEBERRY CRUSH

    BLUEBERRY CRUSH

    2 oz gin
    3-4 oz DIABOLO Blueberry Lemonade
    4 mint sprigs
    1/8 cup fresh of frozen blueberries

    In a glass, muddle blueberries and mint. And gin and fill with ice. Pour in DIABOLO Blueberry Lemonade and stir. Cheers!

  • DIABOLOITO

    DIABOLOITO

    1.5 oz light rum
    .5 oz triple sec
    .5 oz lime juice
    DIABOLO Mint Lemonade
    4 lime wedges
    4 sprigs of mint

    Squeeze limes and muddle mint in glass. Fill with ice. Add liquors. Fill with DIABOLO Mint Lemonade. Stir and garnish with a lime wedge.

  • DIABOLO BLACKBERRY SMASH

    DIABOLO BLACKBERRY SMASH

    4 Blackberries⠀
    1 Lime slice⠀
    2 oz Bourbon⠀
    4 oz DIABOLO Mint Lemonade
    Ice⠀
    More Blackberries & Mint for garnish

    Instructions: Muddle blackberries and lime slice, add ice, bourbon then top with Mint Lemonade. Stir and garnish with blackberries and mint.

  • PROSECCO POPS

    PROSECCO POPS

    1 Cup Prosecco
    ½ Cup DIABOLO Mint Lemonade
    10 oz mixed berries and pomegranate arils

    In a large glass, Mix Prosecco and DIABOLO, then fill popsicle molds half way with the mixture. Layer each popsicle mold with fruit. Cover the top of molds with foil and create a hole in the center large enough to insert a popsicle stick. Insert popsicle sticks and transfer to the freezer. Chill until frozen solid (about 4 hours).

  • SPARKLING GIN & JUICE

    SPARKLING GIN & JUICE

    1.5 oz gin
    .5 oz cointreau
    DIABOLO Tangerine Pomegranate
    Splash fresh orange juice orange juice
    Splash of pomegranate juice
    Pomegranate arils

    Combine liquors over ice and fill with DIABOLO Tangerine Pomegranate. Splash orange juice, pomegranate juice and garnish with pomegranate seeds and herb of choice.

  • DIABOLO KIR

    DIABOLO KIR

    2/3 prosecco

    1/3 DIABOLO Dragon Fruit Plum

  • DIABOLO CAIPIRINHA

    DIABOLO CAIPIRINHA

    2 oz cachaça

    4 lime wedges

    DIABOLO Açaí Berry Guava LOCO

    Squeeze and muddle limes in glass. Add ice and cachaça and shake. Fill with DIABOLO Açaí Berry Guava LOCO and garnish with a lime.

  • DIABOLO SUN CITY

    DIABOLO SUN CITY

    1.5 oz light rum

    .5 oz dark rum

    DIABOLO Blueberry Lemonade

    1 lemon wedges

    4 sprigs of basil

    Muddle basil in glass. Fill with ice. Add liquors. Fill with DIABOLO Blueberry Lemonade. Stir and garnish with a lemon wedge.

  • DIABOLORITA

    DIABOLORITA

    1.5 oz tequila

    .5 oz triple sec

    DIABOLO Mint Lemonade

    1 lime wedge

    Fill shaker with ice. Fill with liquors and shake. Add DIABOLO Mint Lemonade and pour contents into a margarita glass. Garnish with a lime wedge.

Experience Diabolo Cocktail Recipes

CLICK THE ARROWS THE BROWSE THROUGH OR REFRESHING AND ENERGIZING COCKTAIL SELECTIONS

  • DRAGON FRUIT CITRUS SANGRIA

    DRAGON FRUIT CITRUS SANGRIA

    Ingredients:
    8 oz DIABOLO Dragon Fruit Plum
    1 Bottle Rosé
    8 oz lemonade
    Sliced red grapefruit
    Sliced lemon⠀
    Placed sliced citrus in a pitcher, add Dragon Fruit Plum, Rosé and lemonade. Stir and refrigerate at least 3 hours before serving.

  • DRAGON FRUIT & LYCHEE MARTINI

    DRAGON FRUIT & LYCHEE MARTINI

    Ingredients:
    Pineapple Rum
    Lychees in syrup
    Lime
    DIABOLO Dragon Fruit Plum

    Mix in a shaker with ice
    3 oz Pineapple Rum
    2 oz Lychee syrup
    ½ a lime

    Pour in a martini glass and top with Dragon Fruit Plum. Garnish with lychee.

  • PINEAPPLE MINT PARTY PUNCH

    PINEAPPLE MINT PARTY PUNCH

    750 ml bottle of Prosecco⠀
    8 oz DIABOLO Mint Lemonade⠀
    20 oz canned pineapple chunks + juice⠀
    1 orange, ends removed, sliced in thin rings⠀
    1 lemon, ends removed, sliced in thin rings⠀
    Fresh mint sprigs

    In a pitcher, add the pineapple chunks, orange slices & lemon slices. Pour in the prosecco, DIABOLO Mint Lemonade & pineapple juice. Add mint sprigs and stir to combine.

  • BLUEBERRY CRUSH

    BLUEBERRY CRUSH

    2 oz gin
    3-4 oz DIABOLO Blueberry Lemonade
    4 mint sprigs
    1/8 cup fresh of frozen blueberries

    In a glass, muddle blueberries and mint. And gin and fill with ice. Pour in DIABOLO Blueberry Lemonade and stir. Cheers!

  • DIABOLOITO

    DIABOLOITO

    1.5 oz light rum
    .5 oz triple sec
    .5 oz lime juice
    DIABOLO Mint Lemonade
    4 lime wedges
    4 sprigs of mint

    Squeeze limes and muddle mint in glass. Fill with ice. Add liquors. Fill with DIABOLO Mint Lemonade. Stir and garnish with a lime wedge.

  • DIABOLO BLACKBERRY SMASH

    DIABOLO BLACKBERRY SMASH

    4 Blackberries⠀
    1 Lime slice⠀
    2 oz Bourbon⠀
    4 oz DIABOLO Mint Lemonade
    Ice⠀
    More Blackberries & Mint for garnish

    Instructions: Muddle blackberries and lime slice, add ice, bourbon then top with Mint Lemonade. Stir and garnish with blackberries and mint.

  • PROSECCO POPS

    PROSECCO POPS

    1 Cup Prosecco
    ½ Cup DIABOLO Mint Lemonade
    10 oz mixed berries and pomegranate arils

    In a large glass, Mix Prosecco and DIABOLO, then fill popsicle molds half way with the mixture. Layer each popsicle mold with fruit. Cover the top of molds with foil and create a hole in the center large enough to insert a popsicle stick. Insert popsicle sticks and transfer to the freezer. Chill until frozen solid (about 4 hours).

  • SPARKLING GIN & JUICE

    SPARKLING GIN & JUICE

    1.5 oz gin
    .5 oz cointreau
    DIABOLO Tangerine Pomegranate
    Splash fresh orange juice orange juice
    Splash of pomegranate juice
    Pomegranate arils

    Combine liquors over ice and fill with DIABOLO Tangerine Pomegranate. Splash orange juice, pomegranate juice and garnish with pomegranate seeds and herb of choice.

  • DIABOLO KIR

    DIABOLO KIR

    2/3 prosecco

    1/3 DIABOLO Dragon Fruit Plum

  • DIABOLO CAIPIRINHA

    DIABOLO CAIPIRINHA

    2 oz cachaça

    4 lime wedges

    DIABOLO Açaí Berry Guava LOCO

    Squeeze and muddle limes in glass. Add ice and cachaça and shake. Fill with DIABOLO Açaí Berry Guava LOCO and garnish with a lime.

  • DIABOLO SUN CITY

    DIABOLO SUN CITY

    1.5 oz light rum

    .5 oz dark rum

    DIABOLO Blueberry Lemonade

    1 lemon wedges

    4 sprigs of basil

    Muddle basil in glass. Fill with ice. Add liquors. Fill with DIABOLO Blueberry Lemonade. Stir and garnish with a lemon wedge.

  • DIABOLORITA

    DIABOLORITA

    1.5 oz tequila

    .5 oz triple sec

    DIABOLO Mint Lemonade

    1 lime wedge

    Fill shaker with ice. Fill with liquors and shake. Add DIABOLO Mint Lemonade and pour contents into a margarita glass. Garnish with a lime wedge.

Experience Diabolo Cocktail Recipes

CLICK THE ARROWS THE BROWSE THROUGH OR REFRESHING AND ENERGIZING COCKTAIL SELECTIONS

  • DRAGON FRUIT CITRUS SANGRIA

    DRAGON FRUIT CITRUS SANGRIA

    Ingredients:
    8 oz DIABOLO Dragon Fruit Plum
    1 Bottle Rosé
    8 oz lemonade
    Sliced red grapefruit
    Sliced lemon⠀
    Placed sliced citrus in a pitcher, add Dragon Fruit Plum, Rosé and lemonade. Stir and refrigerate at least 3 hours before serving.

  • DRAGON FRUIT & LYCHEE MARTINI

    DRAGON FRUIT & LYCHEE MARTINI

    Ingredients:
    Pineapple Rum
    Lychees in syrup
    Lime
    DIABOLO Dragon Fruit Plum

    Mix in a shaker with ice
    3 oz Pineapple Rum
    2 oz Lychee syrup
    ½ a lime

    Pour in a martini glass and top with Dragon Fruit Plum. Garnish with lychee.

  • PINEAPPLE MINT PARTY PUNCH

    PINEAPPLE MINT PARTY PUNCH

    750 ml bottle of Prosecco⠀
    8 oz DIABOLO Mint Lemonade⠀
    20 oz canned pineapple chunks + juice⠀
    1 orange, ends removed, sliced in thin rings⠀
    1 lemon, ends removed, sliced in thin rings⠀
    Fresh mint sprigs

    In a pitcher, add the pineapple chunks, orange slices & lemon slices. Pour in the prosecco, DIABOLO Mint Lemonade & pineapple juice. Add mint sprigs and stir to combine.

  • BLUEBERRY CRUSH

    BLUEBERRY CRUSH

    2 oz gin
    3-4 oz DIABOLO Blueberry Lemonade
    4 mint sprigs
    1/8 cup fresh of frozen blueberries

    In a glass, muddle blueberries and mint. And gin and fill with ice. Pour in DIABOLO Blueberry Lemonade and stir. Cheers!

  • DIABOLOITO

    DIABOLOITO

    1.5 oz light rum
    .5 oz triple sec
    .5 oz lime juice
    DIABOLO Mint Lemonade
    4 lime wedges
    4 sprigs of mint

    Squeeze limes and muddle mint in glass. Fill with ice. Add liquors. Fill with DIABOLO Mint Lemonade. Stir and garnish with a lime wedge.

  • DIABOLO BLACKBERRY SMASH

    DIABOLO BLACKBERRY SMASH

    4 Blackberries⠀
    1 Lime slice⠀
    2 oz Bourbon⠀
    4 oz DIABOLO Mint Lemonade
    Ice⠀
    More Blackberries & Mint for garnish

    Instructions: Muddle blackberries and lime slice, add ice, bourbon then top with Mint Lemonade. Stir and garnish with blackberries and mint.

  • PROSECCO POPS

    PROSECCO POPS

    1 Cup Prosecco
    ½ Cup DIABOLO Mint Lemonade
    10 oz mixed berries and pomegranate arils

    In a large glass, Mix Prosecco and DIABOLO, then fill popsicle molds half way with the mixture. Layer each popsicle mold with fruit. Cover the top of molds with foil and create a hole in the center large enough to insert a popsicle stick. Insert popsicle sticks and transfer to the freezer. Chill until frozen solid (about 4 hours).

  • SPARKLING GIN & JUICE

    SPARKLING GIN & JUICE

    1.5 oz gin
    .5 oz cointreau
    DIABOLO Tangerine Pomegranate
    Splash fresh orange juice orange juice
    Splash of pomegranate juice
    Pomegranate arils

    Combine liquors over ice and fill with DIABOLO Tangerine Pomegranate. Splash orange juice, pomegranate juice and garnish with pomegranate seeds and herb of choice.

  • DIABOLO KIR

    DIABOLO KIR

    2/3 prosecco

    1/3 DIABOLO Dragon Fruit Plum

  • DIABOLO CAIPIRINHA

    DIABOLO CAIPIRINHA

    2 oz cachaça

    4 lime wedges

    DIABOLO Açaí Berry Guava LOCO

    Squeeze and muddle limes in glass. Add ice and cachaça and shake. Fill with DIABOLO Açaí Berry Guava LOCO and garnish with a lime.

  • DIABOLO SUN CITY

    DIABOLO SUN CITY

    1.5 oz light rum

    .5 oz dark rum

    DIABOLO Blueberry Lemonade

    1 lemon wedges

    4 sprigs of basil

    Muddle basil in glass. Fill with ice. Add liquors. Fill with DIABOLO Blueberry Lemonade. Stir and garnish with a lemon wedge.

  • DIABOLORITA

    DIABOLORITA

    1.5 oz tequila

    .5 oz triple sec

    DIABOLO Mint Lemonade

    1 lime wedge

    Fill shaker with ice. Fill with liquors and shake. Add DIABOLO Mint Lemonade and pour contents into a margarita glass. Garnish with a lime wedge.

Experience Diabolo Recipes



ATHENA CALDERONE OF THE POPULAR FOOD & DESIGN BLOG EYE-SWOON.COM DELIVERS UP DELICIOUS RECIPES USING HER FAVORITE DIABOLO FLAVORS.

Experience Diabolo Recipes



ATHENA CALDERONE OF THE POPULAR FOOD & DESIGN BLOG EYE-SWOON.COM DELIVERS UP DELICIOUS RECIPES USING HER FAVORITE DIABOLO FLAVORS.

Experience Diabolo Fitness



HAMPTONS PERSONAL TRAINER AND NUTRITIONIST JOHN ERICKSON OF CORE DIETS SHARES EXCLUSIVE WORKOUT TIPS AND INSIGHT ON HOW DIABOLO FITS IN WITH YOUR HEALTHY LIFESTYLE!


Experience Diabolo Fitness



HAMPTONS PERSONAL TRAINER AND NUTRITIONIST JOHN ERICKSON OF CORE DIETS SHARES EXCLUSIVE WORKOUT TIPS AND INSIGHT ON HOW DIABOLO FITS IN WITH YOUR HEALTHY LIFESTYLE!